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The Gosselin Group's Favorite Fall Recipes

Caroline Gosselin

Caroline Gosselin is the CEO and Team Leader of the Gosselin Group at Prominent Properties Sotheby’s International Realty.  Caroline’s passio...

Caroline Gosselin is the CEO and Team Leader of the Gosselin Group at Prominent Properties Sotheby’s International Realty.  Caroline’s passio...

Oct 2 4 minutes read

We ❤ to cook .

 Nothing beats coming home and having a home cooked meal on a crisp fall day! After grilling  season is over, it is nice to get back in the kitchen and make some of our favorite cold weather comfort foods. We came up with a list of our favorite fall recipes that we would love for you to try! 

If you make any of these recipes, please tag us in the photos, we would love to see you and your family or friends enjoy a meal around the table!

Tag us on either Facebook or Instagram

 Carrot Cake with Tangy Lemon Glaze 

List of ingredients - learn how to make it here !

  • INGREDIENTS

    FOR THE CAKE:

    • ¾ cup/180 milliliters neutral oil or mild olive oil, plus more for greasing the pan
    • 1 cup/220 grams packed light brown sugar
    • 2 large eggs
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground cardamom
    • 1 teaspoon kosher salt
    • 1 ¾ cups/230 grams all-purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda
    • 1 ½ packed cups peeled and grated carrots (about 6 ounces/160 grams, from 3 medium carrots)
  • FOR THE GLAZE:

    • 1 lemon
    • 1 cup/100 grams confectioners’ sugar
    • 1 tablespoon finely grated carrot (optional)

Tuscan White Bean Soup


List of ingredients, learn how to make it here

  • 1 pound dried white cannellini beans (for canned beans, see note)
  • Good olive oil
  • 4 ounces pancetta, ¼-inch diced (see note)
  • 2 cups chopped leeks, white and light green parts (2 leeks)
  • 2 cups chopped yellow onion (2 onions)
  • 2 cups (½-inch) diced carrots, scrubbed (5 carrots)
  • 2 cups (½-inch) diced celery (4 ribs)
  • 2 tablespoons minced garlic (6 cloves)
  • 2 teaspoons minced fresh rosemary
  • 8 to 10 cups chicken stock, preferably homemade
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper
  • Freshly grated Parmesan cheese

Eggplant Lasagna Rolls 


List of ingredients, learn how to make it here

3 large eggplants

  • ½ teaspoon salt, divided
  • 3 tablespoons extra-virgin olive oil
  • 2 cups crushed tomatoes
  • ½ cup chopped fresh basil, divided
  • 3 teaspoons minced garlic, divided
  • 1 cup frozen chopped spinach, thawed
  • 2 ½ cups part-skim ricotta cheese
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon ground pepper
  • 1 cup shredded part-skim mozzarella cheese

Pumpkin Chocolate Chip Cookies  


List of ingredients, learn how to make it here

  • 8 tablespoons (1 stick) unsalted butter
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup packed light brown sugar
  • 1/2 cup pumpkin purée
  • 2 teaspoons vanilla extract
  • 3/4 cup granulated sugar, divided
  • 1 cup bittersweet chocolate chips (about 6 ounces), plus more for garnish
  • Flaky salt (optional)


Pasta all Gricia


     List of ingredients, learn how to make it here

  • 12 oz. hen-of-the-woods (maitake) mushrooms, pulled into thin strips
  • 2 large shallots, halved lengthwise, then peeled and very thinly sliced
  • Olive oil cooking spray (preferably nonaerosol)
  • Salt and freshly ground black pepper
  • 2 tbsp. chopped fresh thyme
  • 1/2 lb. meaty guanciale or pancetta or smoked pancetta
  • 1 tbsp. EVOO
  • 1 lb. spaghetti
  • 1 cup grated Pecorino Romano
  • Zest of 1 lemon

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